The Cold-Brewed Process
QuicFix® Coffees undergo the cold brew process to create a perfectly balanced
and distinctly smooth cup of coffee whether it’s served steaming hot or iced cold.
The perfect cup, every time!
What makes Cold-Brewed Coffee so Special?
During the cold-brew process, time replaces heat which releases undesirable flavor elements. A roasted coffee bean contains many compounds, including certain oils and fatty acids that are extracted during the brewing process.
Cold water brewing extracts the delicious flavor compounds and some of the caffeine from coffee beans, but leaves behind a myriad of bitter oils and harsh fatty acids, including undesirable elements such as ketons, esters and amids.
These are the same bitter acids and fatty oils that surface to the top of your hot cup of coffee and give hot-brewed coffee that familiar “bite” thus the reason people attempt to soften the acidic taste by adding milk or cream to their coffee.
Regardless of how you like your Coffee, Quic Fix® is always “Ready to Go!”