Delicious ways to enjoy QuicFix® Coffees
ESPRESSO
A concentrated drink produced by forcing hot water through finely ground coffee with an espresso machine for a brewed quantity of approximately 1 oz. A perfect espresso is deliciously smooth, with full body, intense aroma and a velvety crema.
ESPRESSO MACCHIATO
A single shot of espresso topped with 1-2 tablespoons of foamed milk right in the espresso cup.
CAPPUCCINO
Traditionally prepared with 1/3 espresso, 1/3 steamed milk and 1/3 foam in a small cup typically 4-6 ounces in capacity. Cappuccino can be garnished with a light sprinkle of ground chocolate, cocoa powder, cinnamon, nutmeg or vanilla powder.
CAFFEE LATTE
A double shot of espresso mixed with approximately 5 ounces of steamed milk, typically little or no foam is added to the top. Served in a large bowl type or glass cup, 9-12 ounces in capacity.
BLACK EYE
A cup of American-style coffee with a double shot of espresso added.
HOT BUTTERED TOFFEE COFFEE
INGREDIENTS
• 4 oz. coffee mocha ice cream
• 6 oz. hot coffee
• 1 tbs. butterscotch topping
• 2 tsp. almond liqueur
• 1 tbs. toffee pieces
• whipped topping
DIRECTIONS
Spoon ice cream into a large coffee mug.
Pour coffee, butterscotch topping, and almond liqueur over ice cream.
Top off with whipped cream and toffee pieces.
RECIPE COURTESY OF FOOD.COM
CREAMY ICED VANILLA COFFEE
INGREDIENTS
• 4 c. coffee (cold or room temperature)
• 1 c. milk
• 1/3 c. French Vanilla non-dairy creamer
• ¼ c. caramel topping
• 3 c. crushed ice
• whipped topping
DIRECTIONS
Place all ingredients into blender and blend on high
until the ice is completely smooth.
Pour into glasses and top with whipped cream, if desired.
Serves 4
RECIPE COURTESY OF FOOD.COM
ICED COFFEE IMPERIAL
INGREDIENTS
• 4 cinnamon sticks
• 6 c. coffee
• ½ c. heavy cream
• Sugar, to taste
• Crushed ice
• Whipped topping
• Ground cinnamon
DIRECTIONS
Add cinnamon sticks to hot coffee and let stand.
Remove sticks, add cream and sugar (to taste).
Chill, then pour into tall glasses, fill with ice.
Top off with whipped cream and cinnamon.
RECIPE COURTESY OF FOOD.COM
MEXICAN COFFEE INGREDIENTS
• 1 oz. Kahlua
• ½ oz. brandy
• 1 tsp. chocolate syrup
• 1 dash ground cinnamon
• 8 oz. hot coffee
• Whipped cream
DIRECTIONS
Place Kahlua, brandy, chocolate syrup, and cinnamon in a coffee mug.
Fill with hot coffee.
Stir to blend and top with whipped cream.
RECIPE COURTESY OF FOOD.COM
